Eating too many highly-processed foods could significantly increase the risk of cancer, a major study suggests.

The research on more than 100,000 adults found that every 10% in consumption of ready meals, sugary cereals and salty snacks is linked to a 12% rise in cancer risks.

Such foods now make up more than half the British diet, on average, separate data shows – the highest proportion across European nations. . . (read more)

processed food

An article by www.telegraph.co.uk

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